macrosed frurt
3 cups macrosed frurt
3 tablespoons2 tablespoons
1/2 teaspoon
1/2 teaspoon fresh berries (strawberries, blueberries, blackberries, raspberries)sugarGrand Marnier (or other liqueur)vanilla extractorange zest (optional)Method :
1। Rinse the berries, drain well, and remove any stems or leaves।
2। Place them in a glass bowl and sprinkle with sugar, liqueur, vanilla, and orange zest if using। 3। Mix lightly and very gently to keep from breaking up the berries।
4। Macerate in the refrigerator for about 30 minutes
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