Tandoori
bagicha (green)
1 Ingredients
1. Cauliflower 3kg
2. Carrot
1kg3. Aloo 1kg
4. Mushroom 3kg
5. Red capsicum 500gm
6. Yeloow capsicum 500gm
7. Tomato 500gm
1 method
·
Cut
the veg in cube (carrot red and yeloow capsicum tamato )florets (cauliflower
)thick slice (patato)
·
Now
boil the cauliflower carrot&mushroom till 80% cook and fry
the patato and keep a side
2
ingreidients
1. Hang yogard 1kg
2. Kaju cheese paste 100gm3. Ginger garlic paste 100gm
4. Roasted besan 100gm
5. Mint sauce 300gm
6. Garam masala 15gm
7. Channa masala 20gm
8. Veg masala 20gm
9. Green chilli paste 70gm
10. Roasted jeera pawder 20gm
11. Musterd oil 100ml
12. Salt to taste
2 method
·
Mix
all tha masala and make a mix and add veg and keep 20-30 min in freeze
·
Arrenge
on skewer cook in tandoor · After 80% cook butter brush (butter 500gm; lemon juice 5ml ) and cook in tandoor for few min
Serve -; hot
in skewer with onion and lemon
कोई टिप्पणी नहीं:
एक टिप्पणी भेजें