500 gms fish pieces of any type150 gms vegetable oil1
tbsp ajwain45 ml cream2 tsp cumin seeds powder2 tsp garam
masala1 tbsp garlic paste20 gms flour (beasn)30 ml lemon juice5
tbsp mint or coriander chutney1/2 tsp white pepper powder1 onion,
chopped in circles.60 gms curd / plain yogurtSalt To Tastechili
powder to taste
Preparation:
Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam
masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
Add fish pieces to the above mixture and mainate them for about 3 hours.
Heat oil in a pan, fry fish pieces on both sides till golden & crisp.
Serve fried fish tikka with chopped onions.
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