ingredients
- american corn 4kg
- mathi (boiled) 1kg
- aloo fry 1kg
- paneer 500gm
- gerrn chili chop 50gm
- garlic chop 50gm
- roasted jeera pawdar 20gm
- vag masala 20gm
- chaat masala 20gm
- cornflower 100gm
- bread crumb 200gm
- salt to taste
chop the boiled american corn & mathi add all masala aloo make amix
make round tikki & deep fry in oil
serve
hot in platter with corinder leaf & onian laman
2 til dahi ke kebab (golden brown)
ingredieny
- hang yogard 1kg
- greted paneer 2kg
- capsicom chopped 200gm
- gingar chopped 50gm
- honey 40gm
- green chilli chop 100gm
- butter 200gm
- roasted jeera pawder 50gm
- til (for coating) 250gm
- cornflower 15ogm
- bread crumb 200gm
- refined oil 2 liter
- salt to taste
- mash the paneer now add hang yogard mix well
- mix all the ingredients except oil and til mix well
- now make small tikki flat it & coat with til and deep fry in oil
hot in platter with sweet cuchumber
3mutton shammi kebab(golden brown)
ingredients
- mutton minced 4kg
- channa dal 1kg
- reed chilli whole 10pc
- crushed gingar garlic 75 gm
- whole jeera 20gm
- green cardamome 20gm
- black papper 15gm
- black cardemome 15gm
- bay leaf 15gm
- cinnamon 15gm
- turmeric pwd 20gm
- water 1+cup
- salt to taste
- take a handi add mutton channa dal and water at about 4 inches up
- keep it on fire till all the water ev apourates
- when mutton get cooked remove whole garam masala
- now grined the keema in grinder machine till it get paste
- chopped onion
- coriander choped
- garam masala
- ghee
- green chilli choped
- birini carry pawder
- brown onion choped
- mix all the ingridients in the keema paste
- make a flat shape about 20-25 gm
- heat the pan and shallow fry
with onion ring green chilli lamon
