Amchuri tikka

                             amchuri tikka (brown)
ingredients

1. fish (boneless)                                           8kg
2. amchur powder                                      200gm
3. green chilli paste                                    150gm
4. choped  garlic                                         200gm
5. ajwain                                                       10gm
6. hang yogard                                                1kg
7. refined oil                                                150ml
8. chopped coriander leaf                              50gm
9. vinegar                                                      100ml
10. salt                                                           to taste

    method

• cut the fish clean it and dry by cloth
• max all the ingredients and keep for 10-30 min in freeze
• arrnge it in tikka sariya and arrange on tikka sariya and cook in tandoor
• after80% cook give butter brush (butter500gm; lemon juice 5ml) 
• cook agian in tandoor for few min

      serve
 hot in platter garnish with lachha onion and lemon