1 New Indian stayal Tandoori Chicken
Ingredients
• 2 pounds boneless chicken thighs or breasts, skin removed
• ½ cup plain yogurt
• 2 teaspoons turmeric, ground
• 1 teaspoon paprika
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon garam masala (optional)
• 1 lemon
• Onion slices (optional)
Procedure
1. Prick each piece of chicken with a fork. Rub the pieces with salt and black pepper.
2. In a separate bowl, combine the yogurt, ground turmeric, paprika, chili powder, garlic powder, salt, and garam masala. Mix well.
3. Drop each piece of chicken into a bowl and coat with the yogurt mixture.
4. Place the chicken in a glass baking dish and cover with plastic wrap; refrigerate for at least 1 hour. (The chicken can be refrigerated overnight).
5. Preheat the oven to 350°F. Bake the chicken, uncovered, for about 30 to 40 minutes(When pricked with a fork, the juice that runs out of the chicken should be clear.) When thoroughly cooked, place the chicken on a serving plate.
6. Slice the lemon and squeeze the juice on top before serving. Top with the sliced onions if desired
2 Tamatar Salat (Luscious Tomato Salad)
Ingredients
• 2 firm tomatoes
• 3 green onions
• ¼ cup mint leaves
• 1½ Tablespoons lemon juice
• ¼ teaspoon salt, or to taste
• 1 teaspoon sugar
Procedure
1. Dice the tomatoes, finely slice the green onions, and chop the mint leaves.
2. Toss together in a large bowl.
3. In a small bowl, mix the lemon juice, salt and sugar together.
4. Pour the mixture over the tomatoes, onion and mint leaves.
5. Mix thoroughly, but gently.
6. Cover and chill until ready to serve
Aloo khada masala (light brown)
Consistency – coting
1. Baby potato 6kg
2. Salt to taste
1 Method
Cook potato in hot water till 90% done drain the water and press lightly the potato
1 Merination
1. Hang curd 1kg
2. Ginger garlic paste 50gm
3. Kdhai masala 80gm
4. Masala gravy 100gm
1. Red chilli powder 20gm
2. Cherry tomato 100gm
3. Kasuri Methi 20gm
4. Roasted jeera powder 20gm
5. Mustard oil 100ml
6. Roasted besan 20gm
7. Veg masala 20gm
8. Chaat masala 20gm
9. Red chilli powder 20gm
10. Salt to taste
2 method
Prepare 2nd merination mix marinated potato and keep for 20-30 min in freezer
Arrenge on skewer like one potato and one cheery tomato and cook in tandoor
After 80% cook butter brush ( butter500gm; emon5ml) and cook in tandoor for few min
Serve;- hot in skewer garnish with onion & lemon
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