4 teaspoon cumin seed roasted
2 teaspoon coriander seeds roasted
1 teaspoon turmeric
3 cloves garlic crushed
2 teaspoon grated gingar root
2 teaspoon jaggery grated
1 tabelspoon tamarind pulp
1/3 cup coconot milk 1 whole lime juiced
2 tabelspoon canola oilmarinate1 the fish piecesinto above mixture for about 30 mins 2 barbecue or grill on stove top approxiamately put on skewer and place in tandoor3 serve wite mint & pomegranate chutney chhanda raj bhandari
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