macrosed frurt

macrosed frurt
3 cups macrosed frurt
3 tablespoons2 tablespoons
1/2 teaspoon
1/2 teaspoon fresh berries (strawberries, blueberries, blackberries, raspberries)sugarGrand Marnier (or other liqueur)vanilla extractorange zest (optional)Method :
1। Rinse the berries, drain well, and remove any stems or leaves।
2। Place them in a glass bowl and sprinkle with sugar, liqueur, vanilla, and orange zest if using। 3। Mix lightly and very gently to keep from breaking up the berries।
4। Macerate in the refrigerator for about 30 minutes

fish tikka

1 cup black peppercorns roasted
4 teaspoon cumin seed roasted
2 teaspoon coriander seeds roasted
1 teaspoon turmeric
3 cloves garlic crushed
2 teaspoon grated gingar root
2 teaspoon jaggery grated
1 tabelspoon tamarind pulp
1/3 cup coconot milk 1 whole lime juiced
2 tabelspoon canola oilmarinate1 the fish piecesinto above mixture for about 30 mins 2 barbecue or grill on stove top approxiamately put on skewer and place in tandoor3 serve wite mint & pomegranate chutney chhanda raj bhandari

फिश टिक्का

Ingredients:
500 gms fish pieces of any type150 gms vegetable oil1
tbsp ajwain45 ml cream2 tsp cumin seeds powder2 tsp garam
masala1 tbsp garlic paste20 gms flour (beasn)30 ml lemon juice5
tbsp mint or coriander chutney1/2 tsp white pepper powder1 onion,
chopped in circles.60 gms curd / plain yogurtSalt To Tastechili
powder to taste
Preparation:
Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam
masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
Add fish pieces to the above mixture and mainate them for about 3 hours.
Heat oil in a pan, fry fish pieces on both sides till golden & crisp.
Serve fried fish tikka with chopped onions.